Ph.D. Candidates

SURNAME	NAME	e-mail	DISSERTATION TITLE	START YEAR of PhD DISSERTATION	SUPERVISOR
Makrigiannis	Ioannis	giannismak13@gmail.com	Isolation of bioactive compounds from apricot processing by-products and their use in foods and cosmetics	2020	Stavros Lalas
Mitsagga	Chrysanthi	cmitsanga@uth.gr	Study ot the fungal physiology and culture optimization of Ganoderma lucidum and Monascus purpureous and comperative study of bioactive properties in vitro and in humans	2020	Ioannis Giavasis
Bouki	Paraskevi	pbouki@uth.gr	Molecular characterization, microbial physiology and technological and probiotic properties of autochtonous microbiota of lactic acid bacteria isolated from traditional yogurt of natural fermentation.	2020	Ioannis Giavasis
Palaiogiannis	Dimitrios	dipaleog@med.uth.gr	Production of Cistus extracts using Pulsed Electric Field and Deep Eutectic Solvents	2022	Stavros Lalas
Mantiniotou	Martha-Maria		APPLICATION AND OPTIMIZATION OF GREEN ANALYTICAL METHODS IN FOOD PRODUCTS	2023	Lalas Stavros
Roufas	Kosmas		STUDY ON VINTAGE MONITORING AND VINIFICATION OF GRAPES FROM THE NATIVE CYPRIOT VITIS VINIFERA VARIETY MARATHEFTIKO	2022	Makris Dimitris
Chatzimpyrou	Natalia		Development and application of predictive models for the growth of psychrotrophic pathogenic/spoilage (endospore-forming) bacteria and fungi in fermented plant-based dairy analogues	2025	Kakagianni Myrsini
Kogiannou	Dimitra		PROCESSING-FOOD QUALITY	2022	Grigorakis Kritonv