Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
The Department of Food Science and Nutrition of the University of Thessaly participated with an exhibition booth and a presentation at Chemexpo2025 (https://chem-expo.gr), held from May 31 to June 2, 2025, at the Metropolitan EXPO, located at Athens International Airport. The department’s participation and presentation of its educational and research activities at Chemexpo2025 was highly […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2025-06-12 21:22:372025-06-16 12:17:38Strong Presence of the Department of Food Science and Nutrition at Chemexpo2025
As part of the celebration of World Environment Day and the course “Technology and Quality of Fermented Foods,” the Department of Food Science and Nutrition of TETD participated with an informational booth and student volunteers, under the supervision of Professor Ioannis Giavasis, in the event organized by the Region of Thessaly and the Environmental Center […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2025-06-12 17:15:462025-06-16 12:01:35Participation of the Department of Food Science and Nutrition in the Celebration of World Environment Day in Karditsa
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Strong Presence of the Department of Food Science and Nutrition at Chemexpo2025
The Department of Food Science and Nutrition of the University of Thessaly participated with an exhibition booth and a presentation at Chemexpo2025 (https://chem-expo.gr), held from May 31 to June 2, 2025, at the Metropolitan EXPO, located at Athens International Airport. The department’s participation and presentation of its educational and research activities at Chemexpo2025 was highly […]
Participation of the Department of Food Science and Nutrition in the Celebration of World Environment Day in Karditsa
As part of the celebration of World Environment Day and the course “Technology and Quality of Fermented Foods,” the Department of Food Science and Nutrition of TETD participated with an informational booth and student volunteers, under the supervision of Professor Ioannis Giavasis, in the event organized by the Region of Thessaly and the Environmental Center […]
ΔΕΛΤΙΟ ΤΥΠΟΥ-ΕΚΠΑΙΔΕΥΤΙΚΗ ΕΚΔΡΟΜΗ
ΔΕΛΤΙΟ ΤΥΠΟΥ-ΕΚΠΑΙΔΕΥΤΙΚΗ ΕΚΔΡΟΜΗ