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Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

ECOTROPHELIA student competition

Με τη συμμετοχή του Τμήματος Επιστήμης Τροφίμων και Διατροφής του Πανεπιστημίου Θεσσαλίας ολοκληρώθηκαν πρόσφατα οι εργασίες του διεθνούς επιστημονικού συνεδρίου FUTURE FOODS που διοργάνωσε ο εκδοτικός οίκος Elsevier στη Σιγκαπούρη, στις 16-18/7/2025 (https://www.elsevier.com/events/conferences/all/future-foods-congress). Συγκεκριμένα, στα πλαίσια των έργων Innovapoultry και Biowineries του Μέτρου 16, του Προγράμματος “Συνεργασία” του Υπουργείου Αγροτικής Ανάπτυξης και Τροφίμων, ο Πρόεδρος […]

The Department of Food Science and Nutrition of the University of Thessaly participated with an exhibition booth and a presentation at Chemexpo2025 (https://chem-expo.gr), held from May 31 to June 2, 2025, at the Metropolitan EXPO, located at Athens International Airport. The department’s participation and presentation of its educational and research activities at Chemexpo2025 was highly […]

As part of the celebration of World Environment Day and the course “Technology and Quality of Fermented Foods,” the Department of Food Science and Nutrition of TETD participated with an informational booth and student volunteers, under the supervision of Professor Ioannis Giavasis, in the event organized by the Region of Thessaly and the Environmental Center […]