Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
On May 14, 2025, the 2nd grade students of the 7th Junior High School of Karditsa carried out an educational visit to the Department of Food Science and Nutrition, as part of the school’s curriculum program “Active Citizen Initiatives.” During the visit, Lecturer Mr. Theofanis Georgopoulos presented to the students the technology behind the production […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2025-05-15 10:02:162025-05-15 10:02:21Educational Visit of the 2nd Grade of the 7th Junior High School of Karditsa to the Department of Food Science and Nutrition of the University of Thessaly
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2025-05-13 12:11:132025-05-13 12:11:19Informative Conference on Agri-Food with the Theme: “Healthy Nutrition for Children and Adolescents – Moving Away from the Healthy Eating Patterns of the Past” With an Emphasis on the Sustainability and Quality of Agri-Food
ΔΕΛΤΙΟ ΤΥΠΟΥ Ενημερωτική Ημερίδα για την Αγροδιατροφή με θέμα: «Υγιεινή διατροφή παιδιών και εφήβων – Απομάκρυνση από τις υγιείς μορφές διατροφής του παρελθόντος» Με έμφαση στη βιωσιμότητα και ποιότητα της Αγροδιατροφής Με επιτυχία πραγματοποιήθηκε την Κυριακή 11 Μαΐου 2025, στον χώρο εκδηλώσεων του Ξενοδοχείου Κιέριον στην Καρδίτσα, η ενημερωτική ημερίδα για την αγροδιατροφή, με βασικό […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2025-05-13 10:35:102025-05-13 12:30:03Ενημερωτική Ημερίδα για την Αγροδιατροφή με θέμα: «Υγιεινή διατροφή παιδιών και εφήβων – Απομάκρυνση από τις υγιείς μορφές διατροφής του παρελθόντος» Με έμφαση στη βιωσιμότητα και ποιότητα της Αγροδιατροφής
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Educational Visit of the 2nd Grade of the 7th Junior High School of Karditsa to the Department of Food Science and Nutrition of the University of Thessaly
On May 14, 2025, the 2nd grade students of the 7th Junior High School of Karditsa carried out an educational visit to the Department of Food Science and Nutrition, as part of the school’s curriculum program “Active Citizen Initiatives.” During the visit, Lecturer Mr. Theofanis Georgopoulos presented to the students the technology behind the production […]
Informative Conference on Agri-Food with the Theme: “Healthy Nutrition for Children and Adolescents – Moving Away from the Healthy Eating Patterns of the Past” With an Emphasis on the Sustainability and Quality of Agri-Food
PRESS RELEASE 3
Ενημερωτική Ημερίδα για την Αγροδιατροφή με θέμα: «Υγιεινή διατροφή παιδιών και εφήβων – Απομάκρυνση από τις υγιείς μορφές διατροφής του παρελθόντος» Με έμφαση στη βιωσιμότητα και ποιότητα της Αγροδιατροφής
ΔΕΛΤΙΟ ΤΥΠΟΥ Ενημερωτική Ημερίδα για την Αγροδιατροφή με θέμα: «Υγιεινή διατροφή παιδιών και εφήβων – Απομάκρυνση από τις υγιείς μορφές διατροφής του παρελθόντος» Με έμφαση στη βιωσιμότητα και ποιότητα της Αγροδιατροφής Με επιτυχία πραγματοποιήθηκε την Κυριακή 11 Μαΐου 2025, στον χώρο εκδηλώσεων του Ξενοδοχείου Κιέριον στην Καρδίτσα, η ενημερωτική ημερίδα για την αγροδιατροφή, με βασικό […]