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Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

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ECOTROPHELIA student competition

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EDUCATIONAL TRIP OF THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION OF THE UNIVERSITY OF THESSALY: VISITS TO FOOD INDUSTRIES AND CULTURAL MONUMENTS

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MYRSINI KAKAGIANNI

I am pleased to announce the new publication entitled: “Quantitative tools in food safety and risk assessment to address technological innovations and climate change”, by the collaboration of UCD School of Biosystems and Food Engineering, Agriculture and Food Science Centre, Dublin, Ireland, Department of Chemistry of the National Kapodistrian University of Athens and Department of […]

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COLLABORATION OF THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION, UNIVERSITY OF THESSALY, IN GROUNDBREAKING FOOD SAFETY PUBLICATION

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Address

END N. TEMPONERA, 43100, KARDITSA

Phone Number

+30 24410 64780 | +30 24410 64787

Email

g-food@uth.gr

© 2021 Department of Food Science Nutrition | University of Thessaly