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Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

ECOTROPHELIA student competition

As part of the celebration of World Environment Day and the course “Technology and Quality of Fermented Foods,” the Department of Food Science and Nutrition of TETD participated with an informational booth and student volunteers, under the supervision of Professor Ioannis Giavasis, in the event organized by the Region of Thessaly and the Environmental Center […]

ΔΕΛΤΙΟ ΤΥΠΟΥ-ΕΚΠΑΙΔΕΥΤΙΚΗ ΕΚΔΡΟΜΗ

Διοργάνωση εκπαιδευτικής ενημέρωσης με θέμα: «Διατροφή και Αθλητισμός – Υγεία, Απόδοση και Ευεξία», στο 1ο Πειραματικό ΓΕΛ Καρδίτσας