ACTIONS AND EVENTS - food.uth.gr

Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook
Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

ECOTROPHELIA student competition

Informative Conference on Agri-Food with the Theme: “Healthy Nutrition for Children and Adolescents – Moving Away from the Healthy Eating Patterns of the Past” With an Emphasis on the Sustainability and Quality of Agri-Food

PRESS RELEASE 3

13 May 2025/by FoodUser UserFood

Ενημερωτική Ημερίδα για την Αγροδιατροφή με θέμα: «Υγιεινή διατροφή παιδιών και εφήβων – Απομάκρυνση από τις υγιείς μορφές διατροφής του παρελθόντος» Με έμφαση στη βιωσιμότητα και ποιότητα της Αγροδιατροφής

ΔΕΛΤΙΟ ΤΥΠΟΥ Ενημερωτική Ημερίδα για την Αγροδιατροφή με θέμα: «Υγιεινή διατροφή παιδιών και εφήβων – Απομάκρυνση από τις υγιείς μορφές διατροφής του παρελθόντος» Με έμφαση στη βιωσιμότητα και ποιότητα της Αγροδιατροφής Με επιτυχία πραγματοποιήθηκε την Κυριακή 11 Μαΐου 2025, στον χώρο εκδηλώσεων του Ξενοδοχείου Κιέριον στην Καρδίτσα, η ενημερωτική ημερίδα για την αγροδιατροφή, με βασικό […]

13 May 2025/by FoodUser UserFood

ACTION AND EVENTS, Current Annoucements

Educational Visit of First-Year Students from the Department of Nutrition and Dietetics of the University of Thessaly to the Laboratory of Food Microbiology and Biotechnology of the Department of Food Science and Nutrition, University of Thessaly

PRESS RELEASE Educational Visit of First-Year Students from the Department of Nutrition and Dietetics of the University of Thessaly to the Laboratory of Food Microbiology and Biotechnology of the Department of Food Science and Nutrition, University of Thessaly As part of the course Food Microbiology, an educational visit took place on May 8, 2025, involving […]

9 May 2025/by FoodUser UserFood

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

ECOTROPHELIA student competition

Informative Conference on Agri-Food with the Theme: “Healthy Nutrition for Children and Adolescents – Moving Away from the Healthy Eating Patterns of the Past” With an Emphasis on the Sustainability and Quality of Agri-Food

Educational Visit of First-Year Students from the Department of Nutrition and Dietetics of the University of Thessaly to the Laboratory of Food Microbiology and Biotechnology of the Department of Food Science and Nutrition, University of Thessaly

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