🌟 Join the Innovation #HACKATHON at the Innovent Forum 2025 themed “Tech for Sustainability”! The top four proposals will receive: 🏆 1st Place: €5,000 cash prize from the University of Thessaly & 5 business mentoring sessions. 🥈 2nd Place: €3,000 cash prize from the University of Thessaly & 5 business mentoring sessions. 🥉 3rd Place: […]
A scientific team from the University of Thessaly participates in the European innovation project DELICIOUS! The interdisciplinary team, led by Assistant Professor Foteini F. Parlapani, is taking part in the European project DELICIOUS, which aims to enhance the taste, aroma, and texture of plant-based dairy products through microbial fermentation. 🧀🌱 Under the guidance of the […]
The interdisciplinary team, led by Assistant Professor Foteini F. Parlapani, is taking part in the European project DELICIOUS, which aims to enhance the taste, aroma, and texture of plant-based dairy products through microbial fermentation. 🧀🌱 Under the guidance of the team leader and the participation of Professors Ioannis S. Boziaris, Mirsini Kakagianni, and Theodoros Goulas, […]
