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Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

ECOTROPHELIA student competition

“The training seminar for primary school teachers was successfully completed on Friday 1/11 as part of the “Karava Project – School Gardens” project, which aims to create model school gardens in the Karditsa Regional Municipality and to educate, raise awareness and mobilize students in the principles of sustainability, sustainable rural development, food production and processing, […]

“Warm congratulations to the 32 graduates of the Department who took the oath on Friday 8/11 in the presence of parents, friends and relatives. We thank the Vice-Rector Mr. Plageras and the Dean Ms. Vogiatzi for honoring the event with their presence. Good career to our graduates! 32 new graduates of the Department of Food […]