Phone Number
+30 24410 64780 | +30 24410 64787
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
ECOTROPHELIA student competition
The Head of the Department Dr. Ioannis Giavasis had the honor to present part of his research, on the prebiotic effects of olive polyphenols, the use electrostimulation in the cultivation of probiotics and the isolation and characterization of bacteria with probiotic potential from naturally fermented Greek yogurt, during the IPC 2024 International Conference on Probiotics, […]
Ms. Konstantina Kotsou, PhD candidate of the Department of Food Science and Nutrition successfully presented the paper entitled “Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae” at the 5th International Conference “Insects to Feed the World (IFW)” on June 19, 2024 in Singapore, representing the […]
