Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
I am pleased to announce the new publication entitled: “Quantitative tools in food safety and risk assessment to address technological innovations and climate change”, by the collaboration of UCD School of Biosystems and Food Engineering, Agriculture and Food Science Centre, Dublin, Ireland, Department of Chemistry of the National Kapodistrian University of Athens and Department of […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00Χρήστος Θέοςhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgΧρήστος Θέος2025-01-01 13:36:172025-04-01 13:38:06COLLABORATION OF THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION, UNIVERSITY OF THESSALY, IN GROUNDBREAKING FOOD SAFETY PUBLICATION
🌟 Join the Innovation #HACKATHON at the Innovent Forum 2025 themed “Tech for Sustainability”! The top four proposals will receive: 🏆 1st Place: €5,000 cash prize from the University of Thessaly & 5 business mentoring sessions. 🥈 2nd Place: €3,000 cash prize from the University of Thessaly & 5 business mentoring sessions. 🥉 3rd Place: […]
https://food.uth.gr/wp-content/uploads/2025/03/εικόνα.png725865Χρήστος Θέοςhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgΧρήστος Θέος2025-01-01 11:58:322025-03-18 12:04:05Do you have an innovative idea that could promote #sustainability and become the foundation for a startup?
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MYRSINI KAKAGIANNI
I am pleased to announce the new publication entitled: “Quantitative tools in food safety and risk assessment to address technological innovations and climate change”, by the collaboration of UCD School of Biosystems and Food Engineering, Agriculture and Food Science Centre, Dublin, Ireland, Department of Chemistry of the National Kapodistrian University of Athens and Department of […]
COLLABORATION OF THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION, UNIVERSITY OF THESSALY, IN GROUNDBREAKING FOOD SAFETY PUBLICATION
Do you have an innovative idea that could promote #sustainability and become the foundation for a startup?
🌟 Join the Innovation #HACKATHON at the Innovent Forum 2025 themed “Tech for Sustainability”! The top four proposals will receive: 🏆 1st Place: €5,000 cash prize from the University of Thessaly & 5 business mentoring sessions. 🥈 2nd Place: €3,000 cash prize from the University of Thessaly & 5 business mentoring sessions. 🥉 3rd Place: […]