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Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

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ECOTROPHELIA student competition

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“MS. XANTHI GIOLDASI DELIVERS LECTURE ON EFET’S ROLE IN FOOD CONTROL AT THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION”

Ms. Xanthi Gioldasi, Head of the “Consumer Protection Control Department” of the Thessaly Regional Directorate of EFET, gave a lecture on Wednesday, May 29, 2024, titled: “EFET’s Responsibilities in Official Food Control” as part of the course “Food Legislation and Nutritional Policy” in the 8th semester. We would like to extend our heartfelt thanks to […]

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DFSΝ Participation in Seminar at 1st Experimental High School of Karditsa: ‘Nutrition and Adolescent Health’ with Lecture by Mr. Panagiotis Varagiannis, Clinical Dietitian-Nutritionist

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Collaboration of the 1st Experimental High School of Karditsa with the Department of Food Science and Nutrition of the University of Thessaly.

PRESS RELEASE – Collaboration with the Department of Food Science and Nutrition

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Address

END N. TEMPONERA, 43100, KARDITSA

Phone Number

+30 24410 64780 | +30 24410 64787

Email

g-food@uth.gr

© 2021 Department of Food Science Nutrition | University of Thessaly