The results of the research conducted by the Department of Food Science and Nutrition were presented by PhD candidates of the Department at the recent 11th Greek Lipid Forum, themed “Current Trends in the Lipid Sector” (November 25-26, 2024) in Thessaloniki, where there was an opportunity for the exchange of knowledge and views with other scientists working in the field. During the conference, the following works were presented:

Oral Presentation: Dimitris Kalompatsios, Martha Mantiniotou, Dimitris P. Makris, “Corn Oil Enrichment with Waste Orange Peel Polyphenols and its Effect on Oxidative Resilience Using Stirred-Tank and Ultrasonication Techniques” • Poster Presentation: Vassilis Athanasiadis, Dimitris Kalompatsios, Martha Mantiniotou, Stavros I. Lalas, “Exploring the Application of Blended Vegetable Oils as a Palm Oil Substitute Through Oxidative Stability Tests and Response Surface Methodology.”

We would like to express our sincere thanks to the Organizing Committee of the Greek Lipid Forum for the excellent organization and the opportunity to showcase the Department’s work.