1) Evidence integration in the IATA framework, focusing on the AOP informed IATA approach on NAMs to address the data gaps identified during the iterative process – Virtual seminar under topic 3: Use of new-approach methodologies (e.g. in-silico and in-vitro tools) in chemical risk assessment Training period: May, 21-24, 2024 Registration deadline: April 30, 2024 […]
“The scientific conference of the Department of Food Technology, Quality and Safety of Animal Origin entitled: “Food of Animal Origin – Developments, Challenges and Prospects” was held with great success on Saturday, March 30, 2024. We would like to thank our excellent speakers, our postgraduate students, and all those who attended and honored us. We […]
In a climate of joy and emotion, the swearing-in ceremony of the 9 new graduates of the equivalency program of the Department of Food Science and Nutrition of the University of Thessaly took place today, Thursday. The 9 graduates received their degrees in the presence of professors, relatives and friends, in a beautiful event that […]
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