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Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

ECOTROPHELIA student competition

https://lnkd.in/dkJB8KMA  

NUTRITION DAY PRESS RELEASE

On 22-4-2024, a visit was made by students from the Department of Dietetics – Nutrition of the University of Thessaloniki to the Department’s laboratories (Laboratory of Microbiology and Biotechnology, Lab. of Food Chemistry – Analytical Chemistry), accompanied by Mr. Tsirogiannis Georgia and Hasiotis Markellas, as part of the course “Food Microbiology”. VISIT OF THE DD […]