The laboratory facilities of the Department of Food Science and Nutrition include ten teaching and research laboratory spaces equipped with advanced equipment, where high-level educational and research activities take place. Specifically, the Department has the following laboratories:

• Food Processing
• Food Chemistry
• Food Analysis
• Microbiology and Food Biotechnology
• Molecular Biochemistry
• Technology and Quality Control of Milk, Meat, and Fish
• Technology and Quality Control of Grains and Bakery Products
• Technology and Quality Control of Fruits and Vegetables
• Sensory Analysis
• Computer Science

Additionally, the Department has equipment for measuring biometric data (such as body weight, body mass index, etc.) for laboratory applications in nutrition. Specifically, the infrastructures of the Department of Food Science and Nutrition include:

• 1 Laboratory Space for Food Chemistry with its preparation area, with a total capacity of approximately 25 places.

                       

• 1 Laboratory Space for Molecular Biochemistry with its preparation area, with a total capacity of approximately 25 places.

                   

• 1 Laboratory Space for Microbiology and Food Biotechnology with 1 preparation area, with a capacity of approximately 35 places.

             

• 1 Laboratory Space for Instrumental Food Analysis, with a total capacity of approximately 10 places.

         

• 1 Laboratory Space for Cell Cultures and Analysis of Food Contaminants, with a total capacity of approximately 5 places:

              

• 1 Laboratory Space for Computer Science, with a total capacity of approximately 20 places:

• 1 Laboratory Space for Grains and Bakery Products, with a total capacity of approximately 15 places:

                

• 1 Laboratory Space for Technology of Milk, Meat, and Fish, with a total capacity of approximately 25 places:

               

• 1 Laboratory Space for Wine and Beverages, with a total capacity of approximately 10 places:

             

• 1 Laboratory Space for Food Processing, with a total capacity of approximately 45 places:

            

• 1 Laboratory Space for Sensory Analysis, with a total capacity of approximately 6 places: