SURNAME

NAME

e-mail

LABORATORY

DISSERTATION TITLE

SUPERVISOR

Makrigiannis

Ioannis

giannismak13@gmail.com

Food Analysis Lab/ Cell Culture Lab

Isolation of bioactive compounds from apricot processing by-products and their use in foods and cosmetics

Stavros Lalas

Mitsagga

Chrysanthi

cmitsanga@uth.gr

Food Microbiology and Biotechnology

Study ot the fungal physiology and culture optimization of Ganoderma lucidum and Monascus purpureous and comperative study of bioactive properties in vitro and in humans

Ioannis Giavasis

Bouki

Paraskevi

pbouki@uth.gr

Food Microbiology and Biotechnology

Molecular characterization, microbial physiology and technological and probiotic properties of autochtonous microbiota of lactic acid bacteria isolated from traditional yogurt of natural fermentation.

Ioannis Giavasis

Palaiogiannis

Dimitrios

dipaleog@med.uth.gr

Food Analysis Lab/ Cell Culture Lab

Production of Cistus extracts using Pulsed Electric Field and Deep Eutectic Solvents

Stavros Lalas

Papadaki

Eirini

epapadak78@gmail.com

Food Analysis Lab/ Cell Culture Lab

Use of rock extracts for the purification of drinking water from toxic metals and pesticides and the preparation of bioactive food (enriched mineral water)

Stavros Lalas

Pappas

Vasileios

vpap@uth.gr

Food Analysis Lab/ Cell Culture Lab

Use of the Pulsed Electric Field Technique for Drying and Extraction of Plant Material

Stavros Lalas

Bozinou

Eleni

empozinou@uth.gr

Green Processes & Biorefinery

Valorization of onion solid wastes for the production of high value-added products through development of cutting-edge extraction technologies

Dimitris Makris