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Αναβολή Θεωρίας και Φροντιστηρίου του μαθήματος “Εισαγωγή στην Γεωπονία και Αγροτοδιατροφή” Α εξαμήνου στις 15 Νοεμβρίου 2022, ώρα 13-16 και 16 Νοεμβρίου 2022, ώρα 15-17 αντίστοιχα. Η αναπλήρωση του μαθήματος θα ανακοινωθεί με νέα ανάρτηση στο eclass.
The results of the Project “FUNGIWOOD – Utilization of crop residues and wood processing residues from mushroom substrate, for the creation of a cohesive structural material and for the replacement of single-use plastic products” were presented at a scientific conference held on Monday 24/10/2022, 11.00-14.00 in Karditsa.
In a recently published study (Ioannidis, John P.A. 2022. “September 2022 data-update for “Updated science-wide author databases of standardized citation indicators””, Mendeley Data, V4, doi: 10.17632/btchxktzyw.4) the contribution of scientists to scientific research is evaluated using criteria related to the number and citations of their scientific publications. Based on the c index (Composite citation index), […]
The Department of Food Science and Nutrition participated in THESSALYEXPO 22 (Karditsa Tobacco Warehouses) from Friday 7/10 to Sunday 9/10/2022, presenting the Department’s activities as well as the BIT-Eat product which was developed by the Department’s student team and won 3rd prize in the National Competition.ECOTROPHELIA 2022 >> ΔΕΛΤΙΟ ΤΥΠΟΥ
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