Έναρξη Υποβολής Αιτήσεων Ακ. Έτους 2025-26 Για Στέγαση Και Σίτιση

PRESS RELEASE

Educational Visit of First-Year Students from the Department of Nutrition and Dietetics of the University of Thessaly to the Laboratory of Food Microbiology and Biotechnology of the Department of Food Science and Nutrition, University of Thessaly

As part of the course Food Microbiology, an educational visit took place on May 8, 2025, involving first-year students from the Department of Nutrition and Dietetics of the University of Thessaly. The students were accompanied by Ms. Markella Chasioti, laboratory associate and lecturer, as well as Ms. Georgia Tsirogianni, member of the Special Technical Laboratory Staff (ETEP).

The students visited the Laboratory of Food Microbiology and Biotechnology, where they were welcomed by the laboratory director, Professor Ioannis Giavasis, who is also the Head of the Department. During the visit, PhD candidate Ms. Mitsagga and Professor Giavasis demonstrated key methods and equipment used in microbiological and chemical-biochemical analysis of food and microbial fermentations.

The visit provided a valuable opportunity for the students to become familiar with the practical application of their theoretical knowledge, understand the importance of laboratory analysis in the food sector, and learn more about the ongoing research activities within the Department.

The tour continued through the remaining laboratory facilities of the Department, offering students a comprehensive view of its infrastructure and capabilities.

The organization of such visits strengthens the connection between theory and practice and promotes experiential learning, preparing students for their future professional careers in the field of nutrition and dietetics.

PRESS RELEASE

Visit of the 4th General Lyceum to the Department of Food Science and Nutrition (TETD)

On Wednesday, May 7, 2025, the Department of Food Science and Nutrition (TETD) had the honor of welcoming students and teachers from the 4th General Lyceum as part of an educational visit.

The visit began with a warm welcome and a presentation of the Department by the President of DFSN, Dr. Ioannis Giavasis. Dr. Giavasis introduced the students to the structure and operation of the Department, its academic and research activities, as well as the professional prospects of its graduates. Special emphasis was placed on the Department’s contribution to scientific research and innovation in the fields of food and nutrition.

This was followed by a guided tour of the Department’s laboratories, led by Ms. Chrysanthi Mitsagga, PhD candidate at ΤΕΤD. The students had the opportunity to see the laboratory equipment up close, learn about ongoing research projects, and ask questions related to food safety, nutritional value, and food processing technologies.

The visit concluded with positive impressions from all participants, reinforcing the connection between secondary and higher education and inspiring students to explore the dynamic and modern field of food science and nutrition.