International distinction for professors of the Department of Food Science and Nutrition of the University of Thessaloniki.

Important international distinction for the Department’s professors Dimitrios Makris and Ioannis Giavasis, who are among the 48 professors of the University of Thessaly who are on the list of the 2% of the most important and influential scientists worldwide, based on the analysis of international citations to their published work and their individual contribution, by category of scientific field for 2022 (John P.A. Ioannidis, Stanford University, USA, October 2023 data-update for “Updated science-wide author databases of standardized citation indicators”).
A related article appears in the newspaper Neos Agon of Karditsa: https://neosagon.gr/kathigites-tou-panepistimiou-thessalias-elavan-diethni-diakrisi-gia-to-erevnitiko-ergo-tous-to-2022/?fbclid=IwAR2gIJ2_eh5_tgLaGo1oXR_pj_-E4ZPU3Wy0QiSKzpUWmfANTL2Arz_BRbA