On Thursday 19/05, as part of the FOOD PRESERVATION AND PACKAGING course, we had the honor of having Mr. Kostas Karavasilis as a guest speaker, who shared his valuable and many years of experience from the food industry.
Konstantinos Karavasilis is an Agriculturist – Food Scientist, a graduate of the Aristotle University of Thessaloniki with additional studies in England (MSc, MBA) in food science, Quality management, business administration and innovation management. He has been active in the food industry for more than 25 years both in Greece and internationally, with main focus on food design and development, research, product quality and safety management and food legislation.
