“THE UNIVERSITY OF THESSALY TEAM JOINS THE EUROPEAN DELICIOUS PROJECT TO ENHANCE PLANT-BASED DAIRY PRODUCTS THROUGH MICROBIAL FERMENTATION – THE TEAM INCLUDES TWO PROFESSORS FROM THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION”

A scientific team from the University of Thessaly participates in the European innovation project DELICIOUS!

The interdisciplinary team, led by Assistant Professor Foteini F. Parlapani, is taking part in the European project DELICIOUS, which aims to enhance the taste, aroma, and texture of plant-based dairy products through microbial fermentation.

🧀🌱 Under the guidance of the team leader and the participation of Professors Ioannis S. Boziaris, Mirsini Kakagianni, and Theodoros Goulas, the University of Thessaly team is investigating the microbial safety and quality of such products, contributing to the development of innovative and safe foods. 🍽️🔬 👉

“THE UNIVERSITY OF THESSALY TEAM JOINS THE EUROPEAN DELICIOUS PROJECT TO ENHANCE PLANT-BASED DAIRY PRODUCTS THROUGH MICROBIAL FERMENTATION – THE TEAM INCLUDES TWO PROFESSORS FROM THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION”

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