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Entries by FoodUser UserFood
Participation of the student team of the ECOTROPHELIA 2022 Department in the 86th Thessaloniki International Fair
The BIT-EAT product was successfully presented at the University of Thessaly’s pavilion at the 86th Thessaloniki International Fair by members of the ECOTROPHELIA 2022 student group, Professor Theofanis Georgopoulos and the President of the Department, Professor Konstantinos Polymeros.
VISIT OF THE TETD TO THE ATALANTIS BREWERY
The Department of Food Science and Nutrition of the University of Thessalycarried out a very interesting and successfuleducational visit to the Atalanti Brewery in Atalanti, Fthiotida, on 3/6/2022, as part of the Industrial Fermentations and Food Biotechnology course, accompanied by the teaching professors Ioannis Giavasis, Boukis Paraskevis andMitsanga Chrysanthis, during which the students of the […]
Scientific conference “Local and International Responses to the Global Food Crisis”
The scientific conference entitled “Local and International Responses to the Global Food Crisis” was successfully organized on Friday, June 10, 2022, by the Department of Food Science and Nutrition.
Educational trip for 6th semester students
On Tuesday, June 7, 2022, as part of the FOOD PRESERVATION AND PACKAGING course, 6th semester students visited the DAMAVAND industry (Tomato processing industry, Filia, Karditsa) where they were given a tour of the company’s production unit. Warm thanks to the company’s management and personally to Mr. Karavasilis and Mr. Simou for organizing a very […]
Mr. Karavasilis guest speaker in the course FOOD PRESERVATION AND PACKAGING
On Thursday 19/05, as part of the FOOD PRESERVATION AND PACKAGING course, we had the honor of having Mr. Kostas Karavasilis as a guest speaker, who shared his valuable and many years of experience from the food industry. Konstantinos Karavasilis is an Agriculturist – Food Scientist, a graduate of the Aristotle University of Thessaloniki […]
Invited speech by Lecturer Theofanis Georgopoulos
Theofanis Georgopoulos was invited to give a speech entitled “Recent legislative developments in the food sector” at 25ο Πανελλήνιο Συνέδριο της Ομοσπονδίας Επαγγελματοβιοτεχνών Ζαχαροπλαστών Ελλάδος (ΟΕΖΕ) on May 28, 2022 in the city of Trikala.
Prof. Haddad’s speech “Dairy products traceability”
On Monday 09/05/2022 at 11:00-12:00 in room A1 of the Department of Food Science and Nutrition, a speech was given by Prof. Haddad, from Al-Balqa Applied Science University, Jordan, within the framework of the International Mobility program of the University of Thessaly, with the topic of the speech: “Dairy products traceability”.
Visit to the 5th General Lyceum of Karditsa
On Thursday 31/03/2022, 3rd grade students from the 5th General High School of Karditsa visited the TETD and were given a tour of the laboratory spaces by Assoc. Prof. Ioannis Giavasis, Asst. Prof. Eleni Gogou and Ms. Athina Charsoula, 2nd Grade Professor. The students were accompanied by their Professor, Ms. Zafeiriou Vicky.
