Phone Number
+30 24410 64780 | +30 24410 64787
The Department laboratory infrastructure is used to support scientific research in the fields of food processing and preservation, food quality and analytical chemistry, sensory analysis, study of natural extracts and valorization of agricultural by-products.
ANALYTICAL CHEMISTRY
MOLECULAR CHEMISTRY
MICROBIOLOGY & BIOTECHNOLOGY
DAIRY SCIENCE
FOOD CHEMISTRY
FOOD PROCESSING & ENGINEERING
WINE MAKING
CEREAL SCIENCE
SENSORY ANALYSIS
