Polymeros Konstantinos

Professor

Trade and Policy of Agricultural and Fishery Products
 

Scientific research fields

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Scientific research fields International Trade in agri-food Industry. Marketing of Agricultural and Food Products. Competitiveness of Agricultural and Food Products. Agricultural Policy. Common Agricultural Policy of the European Union.

Brief CV

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Short bio (έως 200 λέξεις) Professor Konstantinos Polymeros, is/was President at the Dept. of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, President at the Administrative Board of the Greek Association of Agricultural Economists, Vice President at the Dept. of Ichthyology and Aquatic Environment, University of Thessaly, President at the Organizing Committee of the 14th Conference of Greek Association of Agricultural Economists and Editor in charge of the Proceedings of the 14th Conference of Greek Association of Agricultural Economists. He has published more than 80 scientific papers in scientific journals and he has participated in more than 60 international and national conferences. He is Member of the Editorial Board in 7 scientific journals while he has contributed as reviewer in more than 20 scientific journals. He is member of the World Bank team in order to ex ante evaluate the Strategic Plan of the Common Agricultural Policy of the European Union regarding the programming period 2022-2030.

Extensive CV

Courses

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• Principles of the Agricultural Economics and Policy
• Food Marketing
• Management of Agri-food Sullpy Chain

Selected publications

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• Pinello, D., Gee J. and Polymeros K., (2018). ” An unconventional approach to estimating crew remuneration in fisheries”. Marine Policy, Marine Policy, 87 (2018) 226–233.
• Oikonomou, A. and Polymeros K., (2017). ” The impacts of the economic crisis on Greek exports of sea bass and sea bream”. Journal of Aquaculture & Marine Biology, 5:3.
• Oikonomou, A. and Polymeros K., (2015). ”Analyzing the Competitiveness of the Greek Sea Bream Exports in the European Union Market”. Journal of Global Economics, 3:2, 1-10.
• Polymeros, K., Kaimakoudi, M., Schinaraki, A., and Ch., Batzios, (2015). ”Analysing consumers’ perceived differences in wild and farmed fish”. British Food Journal, 117:3, 1007-1016.
• Polymeros, K., Kaimakoudi, E., Mitsoura, A., Nikouli E. and Mente E., (2014). ”The determinants of consumption for organic aquaculture products”. Aquaculture Economics and Management, 18:1, 45-49.