The Department of Food Science and Nutrition of the University of Thessaly
carried out a very interesting and successful
educational visit to the Atalanti Brewery in Atalanti, Fthiotida, on 3/6/2022, as part of the Industrial Fermentations and Food Biotechnology course, accompanied by the teaching professors Ioannis Giavasis, Boukis Paraskevis and
Mitsanga Chrysanthis, during which the students of the Department had the opportunity
to observe the entire production process from malting to the packaging of different types of beer, under the guidance of Ms. Efstathia
Mazioti and Mr. Giorgos Papadopoulos. The visit concluded with a very
pleasant tasting of all the brewery’s products in a particularly
pleasant and friendly environment.
We warmly thank all the staff of the Atalanti Greek Brewery for the exceptional hospitality they offered to the students and faculty of the Department.
