Phone Number
+30 24410 64780 | +30 24410 64787
|
SURNAME |
NAME |
|
DISSERTATION TITLE |
START YEAR of PhD DISSERTATION |
SUPERVISOR |
|
Makrigiannis |
Ioannis |
giannismak13@gmail.com |
Isolation of bioactive compounds from apricot processing by-products and their use in foods and cosmetics |
2020 |
Stavros Lalas |
|
Mitsagga |
Chrysanthi |
cmitsanga@uth.gr |
Study ot the fungal physiology and culture optimization of Ganoderma lucidum and Monascus purpureous and comperative study of bioactive properties in vitro and in humans |
2020 |
Ioannis Giavasis |
|
Bouki |
Paraskevi |
pbouki@uth.gr |
Molecular characterization, microbial physiology and technological and probiotic properties of autochtonous microbiota of lactic acid bacteria isolated from traditional yogurt of natural fermentation. |
2020 |
Ioannis Giavasis |
|
Palaiogiannis |
Dimitrios |
dipaleog@med.uth.gr |
Production of Cistus extracts using Pulsed Electric Field and Deep Eutectic Solvents |
2022 |
Stavros Lalas |
|
Papadaki |
Eirini |
epapadak78@gmail.com |
Use of rock extracts for the purification of drinking water from toxic metals and pesticides and the preparation of bioactive food (enriched mineral water) |
2022 |
Stavros Lalas |
|
Pappas |
Vasileios |
vpap@uth.gr |
Use of the Pulsed Electric Field Technique for Drying and Extraction of Plant Material |
2022 |
Stavros Lalas |
|
Bozinou |
Eleni |
empozinou@uth.gr |
Valorization of onion solid wastes for the production of high value-added products through development of cutting-edge extraction technologies |
2022 |
Dimitris Makris |
|
Kotsou |
Konstantina |
|
Utilization of Agri-food Waste and By-products to Enhance the Nutritional Value of the Larval Stage of the Insect Tenebrio molitor: Study of Nutritional Value, Biofunctional Components, and Development of Novel Foods | 2022 | Lalas Stavros |
| Mantiniotou | Martha-Maria |
|
APPLICATION AND OPTIMIZATION OF GREEN ANALYTICAL METHODS IN FOOD PRODUCTS | 2023 | Lalas Stavros |
| Roufas | Kosmas |
|
STUDY ON VINTAGE MONITORING AND VINIFICATION OF GRAPES FROM THE NATIVE CYPRIOT VITIS VINIFERA VARIETY MARATHEFTIKO | 2022 | Makris Dimitris |
| Chatzimpyrou | Natalia |
|
Development and application of predictive models for the growth of psychrotrophic pathogenic/spoilage (endospore-forming) bacteria and fungi in fermented plant-based dairy analogues | 2025 | Kakagianni Myrsini |
