The Department of Food Science and Nutrition of the University of Thessaly participated with an exhibition booth and a presentation at Chemexpo2025 (https://chem-expo.gr), held from May 31 to June 2, 2025, at the Metropolitan EXPO, located at Athens International Airport.
The department’s participation and presentation of its educational and research activities at Chemexpo2025 was highly successful and of great significance.
We warmly thank the organizers of Chemexpo2025 for their hospitality.
Participating at the booth were Mr. Theofanis Georgopoulos, Lecturer at the Department, and the following students:
Elpida Alexiadou
Christina Alexopoulou
Eleni Zioga
Erika-Christina Melissourgou
Marianna Ronto
