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Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

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ECOTROPHELIA student competition

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International distinction for professors of the Department of Food Science and Nutrition of the University of Thessaloniki.

Important international distinction for the Department’s professors Dimitrios Makris and Ioannis Giavasis, who are among the 48 professors of the University of Thessaly who are on the list of the 2% of the most important and influential scientists worldwide, based on the analysis of international citations to their published work and their individual contribution, by […]

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PARTICIPATION OF A FACULTY MEMBER OF THE DEPARTMENT IN THE CONFERENCE OF THE PANHELLENIC UNION OF FOOD SCIENTISTS AT THE ARTOZA 2023 EXHIBITION

Participation of a faculty member of the Department of Food Science and Nutrition (Topic: Puff pastry production technology and applications in artisanal bakery and confectionery, Theofanis Georgopoulos) in the scientific conference organized by PETET (Panhellenic Association of Food Technologists), entitled “Technological approaches to artisanal bakery and confectionery” at the Artoza 2023 exhibition (METROPOLITAN Exhibition Center, […]

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COORDINATOR OF AGROTHESSALY 2023: DR. KONSTANTINOS POLYMEROS, PROFESSOR OF THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION

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Address

END N. TEMPONERA, 43100, KARDITSA

Phone Number

+30 24410 64780 | +30 24410 64787

Email

g-food@uth.gr

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