Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2024-05-16 13:57:382025-04-14 11:29:17Workshop on the topic: “Nutrition & Health of Adolescents” at the 1st Experimental High School of Karditsa
On 22-4-2024, a visit was made by students from the Department of Dietetics – Nutrition of the University of Thessaloniki to the Department’s laboratories (Laboratory of Microbiology and Biotechnology, Lab. of Food Chemistry – Analytical Chemistry), accompanied by Mr. Tsirogiannis Georgia and Hasiotis Markellas, as part of the course “Food Microbiology”. VISIT OF THE DD […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2024-04-23 09:16:122025-04-14 11:30:14Visit of students from the Department of Dietetics – Nutrition of the University of Thessaloniki
1) Evidence integration in the IATA framework, focusing on the AOP informed IATA approach on NAMs to address the data gaps identified during the iterative process – Virtual seminar under topic 3: Use of new-approach methodologies (e.g. in-silico and in-vitro tools) in chemical risk assessment Training period: May, 21-24, 2024 Registration deadline: April 30, 2024 […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00Χρήστος Θέοςhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgΧρήστος Θέος2024-04-18 12:02:132025-03-18 12:03:20Seminars of the European Food Safety Authority (EFSA):
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Workshop on the topic: “Nutrition & Health of Adolescents” at the 1st Experimental High School of Karditsa
NUTRITION DAY PRESS RELEASE
Visit of students from the Department of Dietetics – Nutrition of the University of Thessaloniki
On 22-4-2024, a visit was made by students from the Department of Dietetics – Nutrition of the University of Thessaloniki to the Department’s laboratories (Laboratory of Microbiology and Biotechnology, Lab. of Food Chemistry – Analytical Chemistry), accompanied by Mr. Tsirogiannis Georgia and Hasiotis Markellas, as part of the course “Food Microbiology”. VISIT OF THE DD […]
Seminars of the European Food Safety Authority (EFSA):
1) Evidence integration in the IATA framework, focusing on the AOP informed IATA approach on NAMs to address the data gaps identified during the iterative process – Virtual seminar under topic 3: Use of new-approach methodologies (e.g. in-silico and in-vitro tools) in chemical risk assessment Training period: May, 21-24, 2024 Registration deadline: April 30, 2024 […]