The Department of Food Science and Nutrition participated in THESSALYEXPO 22 (Karditsa Tobacco Warehouses) from Friday 7/10 to Sunday 9/10/2022, presenting the Department’s activities as well as the BIT-Eat product which was developed by the Department’s student team and won 3rd prize in the National Competition.ECOTROPHELIA 2022 >> ΔΕΛΤΙΟ ΤΥΠΟΥ
The BIT-EAT product was successfully presented at the University of Thessaly’s pavilion at the 86th Thessaloniki International Fair by members of the ECOTROPHELIA 2022 student group, Professor Theofanis Georgopoulos and the President of the Department, Professor Konstantinos Polymeros.
The Department of Food Science and Nutrition of the University of Thessalycarried out a very interesting and successfuleducational visit to the Atalanti Brewery in Atalanti, Fthiotida, on 3/6/2022, as part of the Industrial Fermentations and Food Biotechnology course, accompanied by the teaching professors Ioannis Giavasis, Boukis Paraskevis andMitsanga Chrysanthis, during which the students of the […]
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