The scientific conference entitled “Local and International Responses to the Global Food Crisis” was successfully organized on Friday, June 10, 2022, by the Department of Food Science and Nutrition.
Phone Number
+30 24410 64780 | +30 24410 64787
On Tuesday, June 7, 2022, as part of the FOOD PRESERVATION AND PACKAGING course, 6th semester students visited the DAMAVAND industry (Tomato processing industry, Filia, Karditsa) where they were given a tour of the company’s production unit. Warm thanks to the company’s management and personally to Mr. Karavasilis and Mr. Simou for organizing a very […]
On Thursday 19/05, as part of the FOOD PRESERVATION AND PACKAGING course, we had the honor of having Mr. Kostas Karavasilis as a guest speaker, who shared his valuable and many years of experience from the food industry. Konstantinos Karavasilis is an Agriculturist – Food Scientist, a graduate of the Aristotle University of Thessaloniki […]
