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Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

ECOTROPHELIA student competition

    Department of Food Science and Nutrition, June 10, 2022, 11.30-17.00 V. Griva 11-13, 43100 KARDITSA The scientific conference entitled “Local and International Responses to the Global Food Crisis” was successfully organized on Friday, June 10, 2022, by the Department of Food Science and Nutrition. Οι πρόσφατες προκλήσεις όπως η πανδημία, τα περιβαλλοντικά ζητήματα […]

On Thursday 31/03/2022, 3rd grade students from the 5th General High School of Karditsa visited the TETD and were given a tour of the laboratory spaces by Assoc. Prof. Ioannis Giavasis, Asst. Prof. Eleni Gogou and Ms. Athina Charsoula, 2nd Grade Professor. The students were accompanied by their Professor, Ms. Zafeiriou Vicky.

Television interview of Assoc. Prof. Ioannis Giavasis on a television show regarding the death from botulism in Kiato. Kiato: 46-year-old woman dies of botulism – How toxic green beans led to her death | Watch (msn.com)