Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
The Department of Food Science and Nutrition participated in THESSALYEXPO 22 (Karditsa Tobacco Warehouses) from Friday 7/10 to Sunday 9/10/2022, presenting the Department’s activities as well as the BIT-Eat product which was developed by the Department’s student team and won 3rd prize in the National Competition.ECOTROPHELIA 2022 >> ΔΕΛΤΙΟ ΤΥΠΟΥ
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-10-10 14:51:002025-04-14 11:49:27The Department of Food Science and Nutrition participates in THESSALYEXPO
The BIT-EAT product was successfully presented at the University of Thessaly’s pavilion at the 86th Thessaloniki International Fair by members of the ECOTROPHELIA 2022 student group, Professor Theofanis Georgopoulos and the President of the Department, Professor Konstantinos Polymeros.
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-09-23 14:35:002025-04-14 11:50:53Participation of the student team of the ECOTROPHELIA 2022 Department in the 86th Thessaloniki International Fair
The Department of Food Science and Nutrition of the University of Thessalycarried out a very interesting and successfuleducational visit to the Atalanti Brewery in Atalanti, Fthiotida, on 3/6/2022, as part of the Industrial Fermentations and Food Biotechnology course, accompanied by the teaching professors Ioannis Giavasis, Boukis Paraskevis andMitsanga Chrysanthis, during which the students of the […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-06-25 16:10:342025-04-14 11:51:48VISIT OF THE TETD TO THE ATALANTIS BREWERY
We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
Essential Website Cookies
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.
We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
Other external services
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
Privacy Policy
You can read about our cookies and privacy settings in detail on our Privacy Policy Page.
The Department of Food Science and Nutrition participates in THESSALYEXPO
The Department of Food Science and Nutrition participated in THESSALYEXPO 22 (Karditsa Tobacco Warehouses) from Friday 7/10 to Sunday 9/10/2022, presenting the Department’s activities as well as the BIT-Eat product which was developed by the Department’s student team and won 3rd prize in the National Competition.ECOTROPHELIA 2022 >> ΔΕΛΤΙΟ ΤΥΠΟΥ
Participation of the student team of the ECOTROPHELIA 2022 Department in the 86th Thessaloniki International Fair
The BIT-EAT product was successfully presented at the University of Thessaly’s pavilion at the 86th Thessaloniki International Fair by members of the ECOTROPHELIA 2022 student group, Professor Theofanis Georgopoulos and the President of the Department, Professor Konstantinos Polymeros.
VISIT OF THE TETD TO THE ATALANTIS BREWERY
The Department of Food Science and Nutrition of the University of Thessalycarried out a very interesting and successfuleducational visit to the Atalanti Brewery in Atalanti, Fthiotida, on 3/6/2022, as part of the Industrial Fermentations and Food Biotechnology course, accompanied by the teaching professors Ioannis Giavasis, Boukis Paraskevis andMitsanga Chrysanthis, during which the students of the […]