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Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

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ECOTROPHELIA student competition

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Educational trip for 6th semester students

On Tuesday, June 7, 2022, as part of the FOOD PRESERVATION AND PACKAGING course, 6th semester students visited the DAMAVAND industry (Tomato processing industry, Filia, Karditsa) where they were given a tour of the company’s production unit. Warm thanks to the company’s management and personally to Mr. Karavasilis and Mr. Simou for organizing a very […]

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Mr. Karavasilis guest speaker in the course FOOD PRESERVATION AND PACKAGING

On Thursday 19/05, as part of the FOOD PRESERVATION AND PACKAGING course, we had the honor of having Mr. Kostas Karavasilis as a guest speaker, who shared his valuable and many years of experience from the food industry.   Konstantinos Karavasilis is an Agriculturist – Food Scientist, a graduate of the Aristotle University of Thessaloniki […]

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Invited speech by Lecturer Theofanis Georgopoulos

Theofanis Georgopoulos was invited to give a speech entitled “Recent legislative developments in the food sector” at 25ο Πανελλήνιο Συνέδριο της Ομοσπονδίας Επαγγελματοβιοτεχνών Ζαχαροπλαστών Ελλάδος (ΟΕΖΕ)  on May 28, 2022 in the city of Trikala.

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Address

END N. TEMPONERA, 43100, KARDITSA

Phone Number

+30 24410 64780 | +30 24410 64787

Email

g-food@uth.gr

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