ACTIONS AND EVENTS - food.uth.gr

Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook
Department of Food Science and Nutrition, University of Thessaly

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

ECOTROPHELIA student competition

ACTION AND EVENTS

Invited speech by Lecturer Theofanis Georgopoulos

Theofanis Georgopoulos was invited to give a speech entitled “Recent legislative developments in the food sector” at 25ο Πανελλήνιο Συνέδριο της Ομοσπονδίας Επαγγελματοβιοτεχνών Ζαχαροπλαστών Ελλάδος (ΟΕΖΕ) on May 28, 2022 in the city of Trikala.

30 May 2022/by FoodUser UserFood

ACTION AND EVENTS

THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION OF THE UNIVERSITY OF THESSALIA IS ORGANIZING AN EVENT ON THE TOPIC OF LOCAL AND INTERNATIONAL REACTIONS TO THE GLOBAL FOOD CRISIS

19 May 2022/by Χρήστος Θέος

ACTION AND EVENTS

Prof. Haddad’s speech “Dairy products traceability”

On Monday 09/05/2022 at 11:00-12:00 in room A1 of the Department of Food Science and Nutrition, a speech was given by Prof. Haddad, from Al-Balqa Applied Science University, Jordan, within the framework of the International Mobility program of the University of Thessaly, with the topic of the speech: “Dairy products traceability”.

10 May 2022/by FoodUser UserFood

WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»

ECOTROPHELIA student competition

Invited speech by Lecturer Theofanis Georgopoulos

THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION OF THE UNIVERSITY OF THESSALIA IS ORGANIZING AN EVENT ON THE TOPIC OF LOCAL AND INTERNATIONAL REACTIONS TO THE GLOBAL FOOD CRISIS

Prof. Haddad’s speech “Dairy products traceability”

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