Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
Participation of a faculty member of the Department of Food Science and Nutrition (Topic: Puff pastry production technology and applications in artisanal bakery and confectionery, Theofanis Georgopoulos) in the scientific conference organized by PETET (Panhellenic Association of Food Technologists), entitled “Technological approaches to artisanal bakery and confectionery” at the Artoza 2023 exhibition (METROPOLITAN Exhibition Center, […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2023-02-23 10:32:332025-04-14 11:44:36PARTICIPATION OF A FACULTY MEMBER OF THE DEPARTMENT IN THE CONFERENCE OF THE PANHELLENIC UNION OF FOOD SCIENTISTS AT THE ARTOZA 2023 EXHIBITION
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2023-02-15 09:04:032025-04-14 11:45:14COORDINATOR OF AGROTHESSALY 2023: DR. KONSTANTINOS POLYMEROS, PROFESSOR OF THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION
On Wednesday, 30/11/2022 at 9:00 a.m., a visit to the Department’s laboratories was held as part of the Skills Workshops on the topic of HEALTHY LIVING “I eat right – We grow up right” by the students of the 1st grade of the 2nd Primary School of Karditsa.
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-12-01 12:05:522025-04-14 11:46:04Visit of the 2nd Primary School of Karditsa to the TETD
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PARTICIPATION OF A FACULTY MEMBER OF THE DEPARTMENT IN THE CONFERENCE OF THE PANHELLENIC UNION OF FOOD SCIENTISTS AT THE ARTOZA 2023 EXHIBITION
Participation of a faculty member of the Department of Food Science and Nutrition (Topic: Puff pastry production technology and applications in artisanal bakery and confectionery, Theofanis Georgopoulos) in the scientific conference organized by PETET (Panhellenic Association of Food Technologists), entitled “Technological approaches to artisanal bakery and confectionery” at the Artoza 2023 exhibition (METROPOLITAN Exhibition Center, […]
COORDINATOR OF AGROTHESSALY 2023: DR. KONSTANTINOS POLYMEROS, PROFESSOR OF THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION
Visit of the 2nd Primary School of Karditsa to the TETD
On Wednesday, 30/11/2022 at 9:00 a.m., a visit to the Department’s laboratories was held as part of the Skills Workshops on the topic of HEALTHY LIVING “I eat right – We grow up right” by the students of the 1st grade of the 2nd Primary School of Karditsa.