Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
Department of Food Science and Nutrition, June 10, 2022, 11.30-17.00 V. Griva 11-13, 43100 KARDITSA The scientific conference entitled “Local and International Responses to the Global Food Crisis” was successfully organized on Friday, June 10, 2022, by the Department of Food Science and Nutrition. Οι πρόσφατες προκλήσεις όπως η πανδημία, τα περιβαλλοντικά ζητήματα […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00Χρήστος Θέοςhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgΧρήστος Θέος2022-05-04 18:07:492025-04-14 12:01:59SCIENTIFIC CONFERENCE “LOCAL AND INTERNATIONAL REACTIONS TO THE GLOBAL FOOD CRISIS”
On Thursday 31/03/2022, 3rd grade students from the 5th General High School of Karditsa visited the TETD and were given a tour of the laboratory spaces by Assoc. Prof. Ioannis Giavasis, Asst. Prof. Eleni Gogou and Ms. Athina Charsoula, 2nd Grade Professor. The students were accompanied by their Professor, Ms. Zafeiriou Vicky.
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-04-08 11:12:202025-04-14 12:02:57Visit to the 5th General Lyceum of Karditsa
Television interview of Assoc. Prof. Ioannis Giavasis on a television show regarding the death from botulism in Kiato. Kiato: 46-year-old woman dies of botulism – How toxic green beans led to her death | Watch (msn.com)
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-03-30 14:59:002025-04-14 12:04:02Television interview with Assoc. Prof. Ioannis Giavasis
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SCIENTIFIC CONFERENCE “LOCAL AND INTERNATIONAL REACTIONS TO THE GLOBAL FOOD CRISIS”
Department of Food Science and Nutrition, June 10, 2022, 11.30-17.00 V. Griva 11-13, 43100 KARDITSA The scientific conference entitled “Local and International Responses to the Global Food Crisis” was successfully organized on Friday, June 10, 2022, by the Department of Food Science and Nutrition. Οι πρόσφατες προκλήσεις όπως η πανδημία, τα περιβαλλοντικά ζητήματα […]
Visit to the 5th General Lyceum of Karditsa
On Thursday 31/03/2022, 3rd grade students from the 5th General High School of Karditsa visited the TETD and were given a tour of the laboratory spaces by Assoc. Prof. Ioannis Giavasis, Asst. Prof. Eleni Gogou and Ms. Athina Charsoula, 2nd Grade Professor. The students were accompanied by their Professor, Ms. Zafeiriou Vicky.
Television interview with Assoc. Prof. Ioannis Giavasis
Television interview of Assoc. Prof. Ioannis Giavasis on a television show regarding the death from botulism in Kiato. Kiato: 46-year-old woman dies of botulism – How toxic green beans led to her death | Watch (msn.com)