Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
The results of the Project “FUNGIWOOD – Utilization of crop residues and wood processing residues from mushroom substrate, for the creation of a cohesive structural material and for the replacement of single-use plastic products” were presented at a scientific conference held on Monday 24/10/2022, 11.00-14.00 in Karditsa.
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-10-23 12:36:402025-04-14 11:47:02Co-organization of a scientific conference
In a recently published study (Ioannidis, John P.A. 2022. “September 2022 data-update for “Updated science-wide author databases of standardized citation indicators””, Mendeley Data, V4, doi: 10.17632/btchxktzyw.4) the contribution of scientists to scientific research is evaluated using criteria related to the number and citations of their scientific publications. Based on the c index (Composite citation index), […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-10-21 13:39:022025-04-14 11:47:55Two faculty members of the Department are among the scientists with a significant impact on the international scientific community through their published work
The Department of Food Science and Nutrition participated in THESSALYEXPO 22 (Karditsa Tobacco Warehouses) from Friday 7/10 to Sunday 9/10/2022, presenting the Department’s activities as well as the BIT-Eat product which was developed by the Department’s student team and won 3rd prize in the National Competition.ECOTROPHELIA 2022 >> ΔΕΛΤΙΟ ΤΥΠΟΥ
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-10-10 14:51:002025-04-14 11:49:27The Department of Food Science and Nutrition participates in THESSALYEXPO
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Co-organization of a scientific conference
The results of the Project “FUNGIWOOD – Utilization of crop residues and wood processing residues from mushroom substrate, for the creation of a cohesive structural material and for the replacement of single-use plastic products” were presented at a scientific conference held on Monday 24/10/2022, 11.00-14.00 in Karditsa.
Two faculty members of the Department are among the scientists with a significant impact on the international scientific community through their published work
In a recently published study (Ioannidis, John P.A. 2022. “September 2022 data-update for “Updated science-wide author databases of standardized citation indicators””, Mendeley Data, V4, doi: 10.17632/btchxktzyw.4) the contribution of scientists to scientific research is evaluated using criteria related to the number and citations of their scientific publications. Based on the c index (Composite citation index), […]
The Department of Food Science and Nutrition participates in THESSALYEXPO
The Department of Food Science and Nutrition participated in THESSALYEXPO 22 (Karditsa Tobacco Warehouses) from Friday 7/10 to Sunday 9/10/2022, presenting the Department’s activities as well as the BIT-Eat product which was developed by the Department’s student team and won 3rd prize in the National Competition.ECOTROPHELIA 2022 >> ΔΕΛΤΙΟ ΤΥΠΟΥ