Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
The Department of Food Science and Nutrition of the University of Thessalycarried out a very interesting and successfuleducational visit to the Atalanti Brewery in Atalanti, Fthiotida, on 3/6/2022, as part of the Industrial Fermentations and Food Biotechnology course, accompanied by the teaching professors Ioannis Giavasis, Boukis Paraskevis andMitsanga Chrysanthis, during which the students of the […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-06-25 16:10:342025-04-14 11:51:48VISIT OF THE TETD TO THE ATALANTIS BREWERY
The scientific conference entitled “Local and International Responses to the Global Food Crisis” was successfully organized on Friday, June 10, 2022, by the Department of Food Science and Nutrition.
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-06-19 19:30:372025-04-14 11:52:34Scientific conference “Local and International Responses to the Global Food Crisis”
On Tuesday, June 7, 2022, as part of the FOOD PRESERVATION AND PACKAGING course, 6th semester students visited the DAMAVAND industry (Tomato processing industry, Filia, Karditsa) where they were given a tour of the company’s production unit. Warm thanks to the company’s management and personally to Mr. Karavasilis and Mr. Simou for organizing a very […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-06-07 15:41:012025-04-14 11:53:15Educational trip for 6th semester students
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VISIT OF THE TETD TO THE ATALANTIS BREWERY
The Department of Food Science and Nutrition of the University of Thessalycarried out a very interesting and successfuleducational visit to the Atalanti Brewery in Atalanti, Fthiotida, on 3/6/2022, as part of the Industrial Fermentations and Food Biotechnology course, accompanied by the teaching professors Ioannis Giavasis, Boukis Paraskevis andMitsanga Chrysanthis, during which the students of the […]
Scientific conference “Local and International Responses to the Global Food Crisis”
The scientific conference entitled “Local and International Responses to the Global Food Crisis” was successfully organized on Friday, June 10, 2022, by the Department of Food Science and Nutrition.
Educational trip for 6th semester students
On Tuesday, June 7, 2022, as part of the FOOD PRESERVATION AND PACKAGING course, 6th semester students visited the DAMAVAND industry (Tomato processing industry, Filia, Karditsa) where they were given a tour of the company’s production unit. Warm thanks to the company’s management and personally to Mr. Karavasilis and Mr. Simou for organizing a very […]