Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
On Monday 09/05/2022 at 11:00-12:00 in room A1 of the Department of Food Science and Nutrition, a speech was given by Prof. Haddad, from Al-Balqa Applied Science University, Jordan, within the framework of the International Mobility program of the University of Thessaly, with the topic of the speech: “Dairy products traceability”.
Department of Food Science and Nutrition, June 10, 2022, 11.30-17.00 V. Griva 11-13, 43100 KARDITSA The scientific conference entitled “Local and International Responses to the Global Food Crisis” was successfully organized on Friday, June 10, 2022, by the Department of Food Science and Nutrition. Οι πρόσφατες προκλήσεις όπως η πανδημία, τα περιβαλλοντικά ζητήματα […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00Χρήστος Θέοςhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgΧρήστος Θέος2022-05-04 18:07:492025-04-14 12:01:59SCIENTIFIC CONFERENCE “LOCAL AND INTERNATIONAL REACTIONS TO THE GLOBAL FOOD CRISIS”
On Thursday 31/03/2022, 3rd grade students from the 5th General High School of Karditsa visited the TETD and were given a tour of the laboratory spaces by Assoc. Prof. Ioannis Giavasis, Asst. Prof. Eleni Gogou and Ms. Athina Charsoula, 2nd Grade Professor. The students were accompanied by their Professor, Ms. Zafeiriou Vicky.
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2022-04-08 11:12:202025-04-14 12:02:57Visit to the 5th General Lyceum of Karditsa
We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
Essential Website Cookies
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.
We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
Other external services
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
Privacy Policy
You can read about our cookies and privacy settings in detail on our Privacy Policy Page.
Prof. Haddad’s speech “Dairy products traceability”
On Monday 09/05/2022 at 11:00-12:00 in room A1 of the Department of Food Science and Nutrition, a speech was given by Prof. Haddad, from Al-Balqa Applied Science University, Jordan, within the framework of the International Mobility program of the University of Thessaly, with the topic of the speech: “Dairy products traceability”.
SCIENTIFIC CONFERENCE “LOCAL AND INTERNATIONAL REACTIONS TO THE GLOBAL FOOD CRISIS”
Department of Food Science and Nutrition, June 10, 2022, 11.30-17.00 V. Griva 11-13, 43100 KARDITSA The scientific conference entitled “Local and International Responses to the Global Food Crisis” was successfully organized on Friday, June 10, 2022, by the Department of Food Science and Nutrition. Οι πρόσφατες προκλήσεις όπως η πανδημία, τα περιβαλλοντικά ζητήματα […]
Visit to the 5th General Lyceum of Karditsa
On Thursday 31/03/2022, 3rd grade students from the 5th General High School of Karditsa visited the TETD and were given a tour of the laboratory spaces by Assoc. Prof. Ioannis Giavasis, Asst. Prof. Eleni Gogou and Ms. Athina Charsoula, 2nd Grade Professor. The students were accompanied by their Professor, Ms. Zafeiriou Vicky.