Current actions, and events related to the Department of Food Science and Nutrition and its staff members and students is posted in Linkedin or Facebook Department of Food Science and Nutrition, University of Thessaly
WORKSHOP «LOCAL AND GLOBAL REACTIONS TO THE FOOD SECURITY CRISIS»
“The scientific conference of the Department of Food Technology, Quality and Safety of Animal Origin entitled: “Food of Animal Origin – Developments, Challenges and Prospects” was held with great success on Saturday, March 30, 2024. We would like to thank our excellent speakers, our postgraduate students, and all those who attended and honored us. We […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2024-04-09 11:10:222025-04-14 11:31:08Scientific conference of the DPMS Technology, Quality and Safety of Food of Animal Origin
In a climate of joy and emotion, the swearing-in ceremony of the 9 new graduates of the equivalency program of the Department of Food Science and Nutrition of the University of Thessaly took place today, Thursday. The 9 graduates received their degrees in the presence of professors, relatives and friends, in a beautiful event that […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2024-04-04 13:51:462025-04-14 11:31:54OATH OF 9 GRADUATES OF THE SIMULATION PROGRAM OF THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION OF THE UNIVERSITY OF THESSALIA
A collaboration between the Karditsa Film Club and the DEXYS and TETD Departments of the University of Thessaly is about to begin and, in addition to the participation of students and staff of the Departments in future film screenings, a small group of volunteers will need to be established to organize these screenings (film selection, […]
https://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpg00FoodUser UserFoodhttps://food.uth.gr/wp-content/uploads/2021/07/EN_logo_food_13-1.jpgFoodUser UserFood2024-04-02 08:13:142025-04-14 11:32:37Collaboration with the Karditsa Film Club
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Scientific conference of the DPMS Technology, Quality and Safety of Food of Animal Origin
“The scientific conference of the Department of Food Technology, Quality and Safety of Animal Origin entitled: “Food of Animal Origin – Developments, Challenges and Prospects” was held with great success on Saturday, March 30, 2024. We would like to thank our excellent speakers, our postgraduate students, and all those who attended and honored us. We […]
OATH OF 9 GRADUATES OF THE SIMULATION PROGRAM OF THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION OF THE UNIVERSITY OF THESSALIA
In a climate of joy and emotion, the swearing-in ceremony of the 9 new graduates of the equivalency program of the Department of Food Science and Nutrition of the University of Thessaly took place today, Thursday. The 9 graduates received their degrees in the presence of professors, relatives and friends, in a beautiful event that […]
Collaboration with the Karditsa Film Club
A collaboration between the Karditsa Film Club and the DEXYS and TETD Departments of the University of Thessaly is about to begin and, in addition to the participation of students and staff of the Departments in future film screenings, a small group of volunteers will need to be established to organize these screenings (film selection, […]