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“MS. XANTHI GIOLDASI DELIVERS LECTURE ON EFET’S ROLE IN FOOD CONTROL AT THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION”

Ms. Xanthi Gioldasi, Head of the “Consumer Protection Control Department” of the Thessaly Regional Directorate of EFET, gave a lecture on Wednesday, May 29, 2024, titled: “EFET’s Responsibilities in Official Food Control” as part of the course “Food Legislation and Nutritional Policy” in the 8th semester. We would like to extend our heartfelt thanks to […]

30 May 2024 by

Seminars of the European Food Safety Authority (EFSA):

1) Evidence integration in the IATA framework, focusing on the AOP informed IATA approach on NAMs to address the data gaps identified during the iterative process – Virtual seminar under topic 3: Use of new-approach methodologies (e.g. in-silico and in-vitro tools) in chemical risk assessment Training period: May, 21-24, 2024 Registration deadline: April 30, 2024 […]

18 April 2024 by
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SCIENTIFIC CONFERENCE “LOCAL AND INTERNATIONAL REACTIONS TO THE GLOBAL FOOD CRISIS”

    Department of Food Science and Nutrition, June 10, 2022, 11.30-17.00 V. Griva 11-13, 43100 KARDITSA The scientific conference entitled “Local and International Responses to the Global Food Crisis” was successfully organized on Friday, June 10, 2022, by the Department of Food Science and Nutrition. Οι πρόσφατες προκλήσεις όπως η πανδημία, τα περιβαλλοντικά ζητήματα […]

4 May 2022 by

Address

END N. TEMPONERA, 43100, KARDITSA

Phone Number

+30 24410 64780 | +30 24410 64787

Email

g-food@uth.gr

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