Entries by Χρήστος Θέος

International Conference on Probiotics, Prebiotics, Gut Microbiota and Health

The Head of the Department Dr. Ioannis Giavasis had the honor to present part of his research, on the prebiotic effects of olive polyphenols, the use electrostimulation in the cultivation of probiotics and the isolation and characterization of bacteria with probiotic potential from naturally fermented Greek yogurt, during the IPC 2024 International Conference on Probiotics, […]

“MS. XANTHI GIOLDASI DELIVERS LECTURE ON EFET’S ROLE IN FOOD CONTROL AT THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION”

Ms. Xanthi Gioldasi, Head of the “Consumer Protection Control Department” of the Thessaly Regional Directorate of EFET, gave a lecture on Wednesday, May 29, 2024, titled: “EFET’s Responsibilities in Official Food Control” as part of the course “Food Legislation and Nutritional Policy” in the 8th semester. We would like to extend our heartfelt thanks to […]

Seminars of the European Food Safety Authority (EFSA):

1) Evidence integration in the IATA framework, focusing on the AOP informed IATA approach on NAMs to address the data gaps identified during the iterative process – Virtual seminar under topic 3: Use of new-approach methodologies (e.g. in-silico and in-vitro tools) in chemical risk assessment Training period: May, 21-24, 2024 Registration deadline: April 30, 2024 […]