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But we are proud to say that Χρήστος Θέος contributed 205 entries already.
The interdisciplinary team, led by Assistant Professor Foteini F. Parlapani, is taking part in the European project DELICIOUS, which aims to enhance the taste, aroma, and texture of plant-based dairy products through microbial fermentation. 🧀🌱 Under the guidance of the team leader and the participation of Professors Ioannis S. Boziaris, Mirsini Kakagianni, and Theodoros Goulas, […]
We are excited and thankful for the opportunity to present our recent research at the EFFoST 2024 conference in Bruges, Belgium (12-14/11/24)! It was an incredible opportunity to share insights on recent developments in global research in Food Science and Technology and engage in stimulating discussions with representatives of academia and the industry. The following […]
The Head of the Department Dr. Ioannis Giavasis had the honor to present part of his research, on the prebiotic effects of olive polyphenols, the use electrostimulation in the cultivation of probiotics and the isolation and characterization of bacteria with probiotic potential from naturally fermented Greek yogurt, during the IPC 2024 International Conference on Probiotics, […]
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