Phone Number
+30 24410 64780 | +30 24410 64787
About Χρήστος Θέος
This author has not written his bio yet.
But we are proud to say that Χρήστος Θέος contributed 208 entries already.
Entries by Χρήστος Θέος
Do you have an innovative idea that could promote #sustainability and become the foundation for a startup?
🌟 Join the Innovation #HACKATHON at the Innovent Forum 2025 themed “Tech for Sustainability”! The top four proposals will receive: 🏆 1st Place: €5,000 cash prize from the University of Thessaly & 5 business mentoring sessions. 🥈 2nd Place: €3,000 cash prize from the University of Thessaly & 5 business mentoring sessions. 🥉 3rd Place: […]
“THE UNIVERSITY OF THESSALY TEAM JOINS THE EUROPEAN DELICIOUS PROJECT TO ENHANCE PLANT-BASED DAIRY PRODUCTS THROUGH MICROBIAL FERMENTATION – THE TEAM INCLUDES TWO PROFESSORS FROM THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION”
A scientific team from the University of Thessaly participates in the European innovation project DELICIOUS! The interdisciplinary team, led by Assistant Professor Foteini F. Parlapani, is taking part in the European project DELICIOUS, which aims to enhance the taste, aroma, and texture of plant-based dairy products through microbial fermentation. 🧀🌱 Under the guidance of the […]
A scientific team from the University of Thessaly participates in the European innovation project DELICIOUS!
The interdisciplinary team, led by Assistant Professor Foteini F. Parlapani, is taking part in the European project DELICIOUS, which aims to enhance the taste, aroma, and texture of plant-based dairy products through microbial fermentation. 🧀🌱 Under the guidance of the team leader and the participation of Professors Ioannis S. Boziaris, Mirsini Kakagianni, and Theodoros Goulas, […]
EFFoST 2024 conference in Bruges, Belgium
We are excited and thankful for the opportunity to present our recent research at the EFFoST 2024 conference in Bruges, Belgium (12-14/11/24)! It was an incredible opportunity to share insights on recent developments in global research in Food Science and Technology and engage in stimulating discussions with representatives of academia and the industry. The following […]
International Conference on Probiotics, Prebiotics, Gut Microbiota and Health
The Head of the Department Dr. Ioannis Giavasis had the honor to present part of his research, on the prebiotic effects of olive polyphenols, the use electrostimulation in the cultivation of probiotics and the isolation and characterization of bacteria with probiotic potential from naturally fermented Greek yogurt, during the IPC 2024 International Conference on Probiotics, […]
