Phone Number
+30 24410 64780 | +30 24410 64787
Please use Google Translator to read all current annoucements of the Secretary of the Department of Food Science and Nutrition.
The Department of Food Science and Nutrition of the University of Thessaly participated with an exhibition booth and a presentation at Chemexpo2025 (https://chem-expo.gr), held from May 31 to June 2, 2025, at the Metropolitan EXPO, located at Athens International Airport.
The department’s participation and presentation of its educational and research activities at Chemexpo2025 was highly successful and of great significance.
We warmly thank the organizers of Chemexpo2025 for their hospitality.
Participating at the booth were Mr. Theofanis Georgopoulos, Lecturer at the Department, and the following students:
Elpida Alexiadou
Christina Alexopoulou
Eleni Zioga
Erika-Christina Melissourgou
Marianna Ronto
As part of the celebration of World Environment Day and the course “Technology and Quality of Fermented Foods,” the Department of Food Science and Nutrition of TETD participated with an informational booth and student volunteers, under the supervision of Professor Ioannis Giavasis, in the event organized by the Region of Thessaly and the Environmental Center of Mouzaki on Friday, June 6th, at Pausilypon Park in Karditsa.
Young students from kindergartens and primary schools visited our booth and were informed about the basic principles of healthy eating. With the help of their teachers and the university students, they created their own food pyramids based on their dietary habits, learned useful information about the nutritional value of fermented foods and the usefulness of fermentation as a sustainable, natural preservation method. They also observed plant cells and microorganisms under the microscope—organisms involved in food fermentation or in the decomposition of food in the environment.
Ανακοίνωση για την εκδρομή στα πλαίσια του μαθήματος
«Τεχνολογία και Ποιότητα Ζυμούμενων Τροφίμων»
Παρακαλούνται οι φοιτητές που έχουν δηλώσει συμμετοχή στην εκδρομή να προσέλθουν στη σχολή την Παρασκευή 13/6, στις 08:15, προκειμένου η αναχώρηση να πραγματοποιηθεί εγκαίρως στις 08:30.
Η εκδρομή περιλαμβάνει επίσκεψη στο Τυροκομείο Κίσσα (Μουζάκι) και στη Ζυθοποιία Πηνειού (Λάρισα).
Η επιστροφή θα είναι κατά τις 15:00μμ
Ο διδάσκων,
Γιαβάσης Ιωάννης
Παρουσίαση πτυχιακής διατριβής των φοιτητών με Α.Μ. 2820047 και 2820111 και θέμα “Ετερόλογη έκφραση, καθαρισμός και βιοχημικές ιδιότητες πρωτεασών με πιθανές χρήσεις στα τρόφιμα” . Η παρουσίαση θα γίνει την ερχόμενη Τρίτη 17 Ιουνίου στις 17:00.
Σύνδεσμος:
https://teams.live.com/meet/9351896162909?p=iuUrOVgdmxFi0er6sd
Με εκτίμηση,
Θεόδωρος Γούλας
Ανακοίνωση
Σας ενημερώνουμε ότι κατά τη διάρκεια της εξεταστικής περιόδου : 10/06/25 – 11/07/25
το ωράριο της βιβλιοθήκης τροποποιείται ως εξής: 8 :30 – 18 :00