PRESS RELEASE
Educational Visit of First-Year Students from the Department of Nutrition and Dietetics of the University of Thessaly to the Laboratory of Food Microbiology and Biotechnology of the Department of Food Science and Nutrition, University of Thessaly
As part of the course Food Microbiology, an educational visit took place on May 8, 2025, involving first-year students from the Department of Nutrition and Dietetics of the University of Thessaly. The students were accompanied by Ms. Markella Chasioti, laboratory associate and lecturer, as well as Ms. Georgia Tsirogianni, member of the Special Technical Laboratory Staff (ETEP).
The students visited the Laboratory of Food Microbiology and Biotechnology, where they were welcomed by the laboratory director, Professor Ioannis Giavasis, who is also the Head of the Department. During the visit, PhD candidate Ms. Mitsagga and Professor Giavasis demonstrated key methods and equipment used in microbiological and chemical-biochemical analysis of food and microbial fermentations.
The visit provided a valuable opportunity for the students to become familiar with the practical application of their theoretical knowledge, understand the importance of laboratory analysis in the food sector, and learn more about the ongoing research activities within the Department.
The tour continued through the remaining laboratory facilities of the Department, offering students a comprehensive view of its infrastructure and capabilities.
The organization of such visits strengthens the connection between theory and practice and promotes experiential learning, preparing students for their future professional careers in the field of nutrition and dietetics.
