Phone Number
+30 24410 64780 | +30 24410 64787
Course Outline – Food Law and Nutrition Policy
Course Responsible: Theofanis Georgopoulos
Upon completion of the course, the student is expected to be able to:
1. Have detailed knowledge of the legislation on the composition, labeling and advertising of food and products
sold for human consumption within the EU
2. Identify and assess the responsibilities and obligations of food and food producers, manufacturers and suppli
ers
3. Assess the painstaking effort of producers, suppliers and suppliers to comply
4. To implement the requirements of the legislation in a working environment
The general competences that the student should have acquired and which the course aims at are:
· Search, analysis and synthesis of data and information, using the necessary technologies
· Decision making
· Group Task
· Production of new research ideas
· Project design and management
· Criticism and self-criticism
· Promotion of free, creative and inductive thinking
