Phone Number
+30 24410 64780 | +30 24410 64787
Course Outline: Enology and Technology of Alcoholic Βeverages
Course Responsible: Makris Dimitris
The objective of the course is the understanding of concepts pertaining to raw material (grape) for wine production, the composition of grapes, musts, and wines, the wine and distillate production process, and the quality control of wines and distillates. Laboratory exercises intent to accustom students with official analyses of musts and wines, which are related with wine and distillate production and quality control.
Upon successful completion of the course, students will be able to:
- Understand the basic knowledge related with wine and distillate raw materials
- Have basic knowledge on must and wine composition.
- Have basic knowledge on microbiology and biochemical transformations related with wine and distillate production.
- Have spherical knowledge on the overall wine and distillate production process.
- Have knowledge on the application of analytical methods for wine and distillate quality control
