Molecular Diagnostics in Food Science

COURSE OUTLINE – Course Outline Molecular Diagnostics in Food Science

Course Leader: Theodoros Goulas

Upon successful completion of the course, the student will be able to:

• To know the most important molecular techniques used in food and beverage safety and quality
• To know the applications of these in different foods with detailed examples.
• Have a good knowledge of molecular analysis, sampling, approximations and sizes.
• To know the basic equipment for the application of molecular analysis methods.

Molecular Diagnostics in Food Science

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