Phone Number
+30 24410 64780 | +30 24410 64787
COURSE OUTLINE – Course Outline Molecular Diagnostics in Food Science
Course Leader: Theodoros Goulas
Upon successful completion of the course, the student will be able to:
• To know the most important molecular techniques used in food and beverage safety and quality
• To know the applications of these in different foods with detailed examples.
• Have a good knowledge of molecular analysis, sampling, approximations and sizes.
• To know the basic equipment for the application of molecular analysis methods.
