Principles of Agriculture Economics and Policy

Learning general knowledge regarding basic principles in economics. Learning specific knowledges and skills in the following fields:

  1. Production and supply management of agricultural products and foods.
  2. Demand and consumption of agricultural products and foods
  3. Agricultural markets and supply chain management of the agrifood sector.
  4. Agricultural Policy and Common Agricultural Policy of the European Union.Agricultural Policy and Common Agricultural Policy of the European Union.

After the success completion of the course students will be able to:

  • Identify, understand, analyze and manage issues related to agri-food industry at national, European and global level.
  • Manage enterprises operating in the production, processing and trading of agricultural and food products.
  • Understand and analyze the principles of the Common Agricultural Policy of the European Union