STUDIES Αρχεία - Page 4 of 12

Two faculty members of the Department are among the scientists with a significant impact on the international scientific community through their published work

In a recently published study (Ioannidis, John P.A. 2022. “September 2022 data-update for “Updated science-wide author databases of standardized citation indicators””, Mendeley Data, V4, doi: 10.17632/btchxktzyw.4) the contribution of scientists to scientific research is evaluated using criteria related to the number and citations of their scientific publications. Based on the c index (Composite citation index), research is ranked in all scientific areas, and ultimately the top 2% of scientists’ impact on a global scale is recognized. The faculty members of the Department, Mr. Ioannis Giavasis and Dimitris Makris are among the top 2% for the year 2021.

>> The distinction of the two professors of the Department was also published in the local press: NEOS AGON Publication

21 October 2022/by FoodUser UserFood

The Department of Food Science and Nutrition participates in THESSALYEXPO

The Department of Food Science and Nutrition participated in THESSALYEXPO 22 (Karditsa Tobacco Warehouses) from Friday 7/10 to Sunday 9/10/2022, presenting the Department’s activities as well as the BIT-Eat product which was developed by the Department’s student team and won 3rd prize in the National Competition.ECOTROPHELIA 2022

>> ΔΕΛΤΙΟ ΤΥΠΟΥ

10 October 2022/by FoodUser UserFood

Curicullum

Technology and Quality of Fermented Foods

5 October 2022/0 Comments/by FoodUser UserFood

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Development of Business Plans

5 October 2022/0 Comments/by FoodUser UserFood

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Introduction to Entrepreneurship

5 October 2022/0 Comments/by FoodUser UserFood

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Apiculture

5 October 2022/0 Comments/by FoodUser UserFood

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Writing and presentation of scientific papers

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Statistical Analysis and Data Processing with PC

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Food Packaging

5 October 2022/0 Comments/by FoodUser UserFood

ACTION AND EVENTS, EXAMINATIONS

Participation of the student team of the ECOTROPHELIA 2022 Department in the 86th Thessaloniki International Fair

The BIT-EAT product was successfully presented at the University of Thessaly’s pavilion at the 86th Thessaloniki International Fair by members of the ECOTROPHELIA 2022 student group, Professor Theofanis Georgopoulos and the President of the Department, Professor Konstantinos Polymeros.