Phone Number
+30 24410 64780 | +30 24410 64787
Course Outline: Food Physical Chemistry
Course Responsible: Giovanoudis Ioannis
Upon successful completion of the course, the student:
- He will have acquired basic knowledge about the basic principles of physicochemical and thermodynamic phenomena.
- He will have acquired specialized knowledge concerning the applications of the principles of thermodynamics in food and of physicochemical phenomena in biological molecules found in food.
- He will have understood the changes and transitions that occur in food systems during their preparation, preservation and processing.
