Food Industries Equipment and Automatic Control Systems

Course Outline: Food Industries Equipment and Automatic Control Systems

Course Responsible: Giovanoudis Ioannis

Upon successful completion of the course, the student:

Will be able to recognize and calculate the requirements of establishment and establishment of food industries
Will recognize the requirements set by European and national legislation for the processing and packaging of food in Industries, the hygiene specifications of machines in the Food Industry, according to the requirements of self-control systems, according to standards such as ISO 14159: Machine safety & specifications hygiene, DIN EN 1672-2: Hygienic design for food machinery and according to the European Hygienic Engineering Design Group (EHEDG) and National Sanitation Foundation (NSF), IP protection coding system.
Will be able to plan the infrastructures and facilities according to the Health plan implementation of the HACCP plan: Hazard Analysis Critical Control Point