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SPEECH BY THEOFANIS GEORGOPOULOU at the 1st Festival of Gastronomy and Local Products

“Mr. Theofanis Georgopoulos, Lecturer, of the Department of Food Science and Nutrition of the University of Thessaly will participate on Friday, June 28, 2024, with a speech, at the 1st Festival of Gastronomy and Local Products at Loutra Smokovo, Municipality of SOFADO, Karditsa, on the topic: “Local traditional products of Karditsa and Mediterranean diet” : https://www.ertnews.gr/perifereiakoi-stathmoi/volos/1o-festival-gastronomias-kai-topikon-proionton-sta-loutra-smokovou-karditsas/

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DR. MYRSINI KAKAGIANNI OF THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION LEADS LECTURES AT 2ND SUMMER SCHOOL ON MYCOTOXINS MANAGEMENT

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JOIN THE STUDENT CONCERT CELEBRATING THE END OF THE SPRING SEMESTER AT THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION

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LECTURE TO BE HELD ON MAY 29, 2024

“Ms. Gioldasi Xanthi, Head of the “CONSUMER PROTECTION CONTROLS” DEPARTMENT of the Thessaly Regional Directorate of EFET, on Wednesday, May 29, 2024, gave the lecture on the topic:
“The responsibilities of EFET in official food control” within the framework of the course “Food legislation and nutritional policy” of the 8th semester.”

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“MS. XANTHI GIOLDASI DELIVERS LECTURE ON EFET’S ROLE IN FOOD CONTROL AT THE DEPARTMENT OF FOOD SCIENCE AND NUTRITION”

Ms. Xanthi Gioldasi, Head of the “Consumer Protection Control Department” of the Thessaly Regional Directorate of EFET, gave a lecture on Wednesday, May 29, 2024, titled: “EFET’s Responsibilities in Official Food Control” as part of the course “Food Legislation and Nutritional Policy” in the 8th semester. We would like to extend our heartfelt thanks to Ms. Gioldási for her presentation and the engaging discussion that followed with students and professors of the Department.

 

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DFSΝ Participation in Seminar at 1st Experimental High School of Karditsa: ‘Nutrition and Adolescent Health’ with Lecture by Mr. Panagiotis Varagiannis, Clinical Dietitian-Nutritionist

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Collaboration of the 1st Experimental High School of Karditsa with the Department of Food Science and Nutrition of the University of Thessaly.

PRESS RELEASE – Collaboration with the Department of Food Science and Nutrition

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Do you have an innovative idea that could promote #sustainability and become the foundation for a startup

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Workshop on the topic: “Nutrition & Health of Adolescents” at the 1st Experimental High School of Karditsa

NUTRITION DAY PRESS RELEASE

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Address

END N. TEMPONERA, 43100, KARDITSA

Phone Number

+30 24410 64780 | +30 24410 64787

Email

g-food@uth.gr

© 2021 Department of Food Science Nutrition | University of Thessaly