Christmas Concert of Choirs of Municipal Conservatories of Karditsa – Larissa
Phone Number
+30 24410 64780 | +30 24410 64787
Dr. Stavros Lalas Award
The Department of Food Science and Nutrition
held an educational trip to Elafi
of Kalambaka at the organic farms TAMPAKOS BIOFARM
Important international distinction for the Department’s professors Dimitrios Makris and Ioannis Giavasis, who are among the 48 professors of the University of Thessaly who are on the list of the 2% of the most important and influential scientists worldwide, based on the analysis of international citations to their published work and their individual contribution, by category of scientific field for 2022 (John P.A. Ioannidis, Stanford University, USA, October 2023 data-update for “Updated science-wide author databases of standardized citation indicators”).
A related article appears in the newspaper Neos Agon of Karditsa: https://neosagon.gr/kathigites-tou-panepistimiou-thessalias-elavan-diethni-diakrisi-gia-to-erevnitiko-ergo-tous-to-2022/?fbclid=IwAR2gIJ2_eh5_tgLaGo1oXR_pj_-E4ZPU3Wy0QiSKzpUWmfANTL2Arz_BRbA
Participation of a faculty member of the Department of Food Science and Nutrition (Topic: Puff pastry production technology and applications in artisanal bakery and confectionery, Theofanis Georgopoulos) in the scientific conference organized by PETET (Panhellenic Association of Food Technologists), entitled “Technological approaches to artisanal bakery and confectionery” at the Artoza 2023 exhibition (METROPOLITAN Exhibition Center, El. Venizelos Airport) on Saturday, March 4, 2023, 11.00-15.00.
The conference program has been posted on https://www.artoza.com/event/hmerida-petet/
On Wednesday, 30/11/2022 at 9:00 a.m., a visit to the Department’s laboratories was held as part of the Skills Workshops on the topic of HEALTHY LIVING “I eat right – We grow up right” by the students of the 1st grade of the 2nd Primary School of Karditsa.
The results of the Project “FUNGIWOOD – Utilization of crop residues and wood processing residues from mushroom substrate, for the creation of a cohesive structural material and for the replacement of single-use plastic products” were presented at a scientific conference held on Monday 24/10/2022, 11.00-14.00 in Karditsa.
In a recently published study (Ioannidis, John P.A. 2022. “September 2022 data-update for “Updated science-wide author databases of standardized citation indicators””, Mendeley Data, V4, doi: 10.17632/btchxktzyw.4) the contribution of scientists to scientific research is evaluated using criteria related to the number and citations of their scientific publications. Based on the c index (Composite citation index), research is ranked in all scientific areas, and ultimately the top 2% of scientists’ impact on a global scale is recognized. The faculty members of the Department, Mr. Ioannis Giavasis and Dimitris Makris are among the top 2% for the year 2021.
>> The distinction of the two professors of the Department was also published in the local press: NEOS AGON Publication
